Employment Application Employment Application - In Progress Step 1 of 9 - Basic Information 11% Employment ApplicationWe do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation. It is our intention that all qualified applicants be given equal opportunity and that selection decisions are based on job-related factors. Please answer each question fully and accurately. No action can be taken on this application until you have answered all questions. In reading and answering the questions, be aware that none of the questions are intended to imply illegal preferences or discrimination based on non-job-related information. DISCLAIMER: Within our positions, employees come into contact with shellfish. We do not discriminate and will consider employment equally regardless of medical status, but do suggest caution in applying to those with shellfish allergies.Please allow at least 30 minutes to complete the application process. Be as thorough as possible in all responses.Name* First Last Today's Date* MM slash DD slash YYYY Email* Phone*Location Applying For:*Select OneBentonConwayLittle Rock - Breckenridge VillageLittle Rock - RiverdaleNorth Little RockFayettevilleSiloam SpringsRogersWhat position(s) do you believe you would fit you best?* Cashier Packer Cook Catering (Conway Only) CashierThe CASHIER sets the tone for the guest's entire experience - they are the 1st impression of Eat My Catfish. The CASHIER welcomes all guests into our restaurant and identifies those visiting for the 1st time, and provides great value through knowledge by introducing the menu to those here for the first time, The CASHIER must ring in all orders accurately and efficiently, and are responsible for counting and handling cash and credit card transactions, answering the phones, and assisting with daily prep and cleaning. PackerThe Eat My Catfish PACKER is one who is attentive and is able to multitask: listening to cashier, calling out orders needed to cook, as well as interacting with team members and guests. The PACKER must have great attention to detail and incredible use of time management to keep order times to a minimum: must be able to read tickets and execute 6-8 minute order ticket times by filling orders with speed as they “pack” baskets. The PACKER is also responsible for food quality control and portion control and understands importance of consistency in all orders packed, willingly weighing and cross checking portions as you work as well as diligently following the "EMC Packer Commandments". The PACKER also assists with daily prep, running orders, doing dishes, and completing daily cleaning tasks. During crawfish season, may assist with cooking, cleaning and weighing crawfish to fill orders. CookThe COOK is primarily responsible for food quality control and portion control and must have a strong ability to multitask: running multiple product in fryers, executing 6-8 minute ticket times, calling out and listening to Cashier and Packer to ensure proper amounts of food is cooked. The COOK assists with daily prep work, portioning, stocking, filtering and cleaning of fryers and daily cleaning tasks, and may also assist in washing dishes. During crawfish season they will wash, cook, and weigh out orders. Must be able to lift up to 50lbs. Catering - Only available at Conway locationOur CATERING crew does on-site events and feeds up to 1,000 people very quickly. CATERING requires a flexible schedule and the willingness to work long hours. As part of our CATERING team, you need to be energetic and up beat. We generally feed 200-300 people in 30 minutes or less, which takes a great attitude, with great team-working abilities, and putting forth a lot of effort in a short amount of time. Our CATERING team also does a lot of preparation for our events. This position does require heavy lifting on a regular basis. ManagerOur MANAGERS coordinate the daily Front of the House and Back of the House operations to create and maintain exceptional service and maximize our guest's satisfaction. The MANAGER is proficient in responding to and accurately handling guest complaints as well as internal disputes and employee development. Key roles the MANAGER plays within our team is to motivate and encourage our staff members as well appraise staff performance and provide feedback to improve productivity. The MANAGER maintains high food quality and guest service standards, as well as focuses on efficiently operating inventory and controls waste to ensure the highest profit. The MANAGER also maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, by complying with legal regulations, and by securing revenues. Must have strong leadership, motivational and people skills; must complete our 12-week Manager-in-Training Program; food service management experience is required. *Please submit a resume with references at the end of the application process. Which type of employment are you seeking?* Full Time Part Time Temporary Please select all that apply.Which days are you available to work?* Monday Tuesday Wednesday Thursday Friday Saturday Sunday Please select all that apply. What times are you available to work?* Morning Afternoon Evening Please select all that apply. Please describe your availabilities: days and times you can and cannot work.*When could you start?* MM slash DD slash YYYY Current Physical Address* Street Address Address Line 2 City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Are you 18 years of age or older?* Yes No If hired, you may be required to submit proof of age.What is your plan for next school year?*Are you under the age of 16?* Yes No By federal law, you must be at least 14 years of age to work. If hired and you are under 16 and over 14, a work permit will need to be applied for and approved before your start date.If hired, can you furnish proof that you are eligible to work in the United States?* Yes No Have you ever applied here before?* Yes No When is the last time you applied?* MM slash DD slash YYYY Were you selected for an interview?* Yes No Were you ever employed here?* Yes No What is the latest date you were previously employed here?* MM slash DD slash YYYY Have you been convicted of any felony in the past five (5) years?* Yes No If yes, please give details.*A conviction will not necessarily disqualify an applicant for employment. If currently employed, do you expect to be engaged in any additional business or employment outside of EatMyCatfish.com?* Yes No If yes, give details.* What attracts you to EatMyCatfish and working in a restaurant?*Tell us what makes you unique. Try to be creative and say something that will catch our eye!*In your opinion, what would set you apart as an extraordinary team member?*What do you see as your biggest accomplishment?* What is the highest level of education you have completed?* GED High School Associate's Degree Bachelor's Degree Master's Degree What high school did you graduate from? From what school did you receive your Associate's Degree? From what school did you receive your Bachelor's Degree? From what school did you receive your Master's Degree? Please list any high schools, colleges/universities, or vocational/technical schools that you have attended .*List professional, trade, business, or civic activities and offices held. (Exclude labor organizations and memberships which reveal race, color, religion, national origin, sex, age, disability, or other protected status)*What special skills, characteristics or certifications do you have that would be beneficial to a position here at EMC?*What specific machines/equipment/programs do you have experience operating that relate to the job in which you are applying?* Employment history:Please list names of employers in consecutive order with present or last employer listed first. Account for all periods of time including military service and any periods of unemployment. If self employed, please give firm name and supply business references. Note: a job offer may be contingent on acceptable references from current and former employers. Employer 1Name of Employer* Do you still work for this employer?* Yes No Start Date* MM slash DD slash YYYY End Date* MM slash DD slash YYYY Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Job title or duties:*Starting Pay* Final Pay* Supervisor* First Last Phone*Reason for Leaving*Do you have a second employer to add?* Yes No Employer 2Name of Employer* Do you still work for this employer?* Yes No Start Date* MM slash DD slash YYYY End Date* MM slash DD slash YYYY Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Job title or duties:*Starting Pay* Final Pay* Phone*Supervisor* First Last Reason for Leaving*Do you have a third employer to add?* Yes No Employer 3Name of Employer* Do you still work for this employer?* Yes No Start Date* MM slash DD slash YYYY End Date* MM slash DD slash YYYY Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Job title or duties:*Starting Pay* Final Pay* Phone*Supervisor* First Last Reason for Leaving*Ensure all fields are completed fully and accurately before moving on. Are you currently employed?* Yes No May we contact your current employer?* Yes No Whom may we contact?* First Last Phone*Have you ever been fired from a job or asked to resign?* Yes No If yes, please explain.*Have you ever left a job without giving 2 weeks notice?* Yes No If yes, please explain.*Do you have your own form of reliable transportation?*YesNo, I have other forms of reliable transportationWhat forms of transportation do you plan to use to get to work?* ReferencesPlease only include references to whom you are not related and have known for more than one (1) year.Reference #1Reference Name* First Last Reference Phone Number*Is this a business or personal reference?* Business Personal What is your relationship/association to this reference?* How long have you known this reference?* Less than one (1) year One (1) to five (5) years More than five (5) years Reference #2Reference Name* First Last Reference Phone Number*Is this a business or personal reference?* Business Personal What is your relationship/association to this reference?* How long have you known this reference?* Less than one (1) year One (1) to five (5) years More than five (5) years Reference #3Reference Name* First Last Reference Phone Number*Is this a business or personal reference?* Business Personal What is your relationship/association to this reference?* How long have you known this reference?* Less than one (1) year One (1) to five (5) years More than five (5) years Do you know anyone who is currently or has previously worked at any EatMyCatfish.com location?* Yes No If so, who?* Optional: You may upload your resume here.Max. file size: 50 MB. Please read each section carefully before signing:I certify that all information in this application is true and complete. I understand that any fake information or omission may disqualify me from further consideration for employment and may result in my dismissal if discovered at a later date. I authorize the investigation of any and all statements contained in this application. I also authorize, whether listed or not, any person, school, current employer, past employer, and organizations to provide relevant information and opinions that may be useful in making a hiring decision. I release such persons and organizations from any legal liability in making such statements. I understand I may be required to successfully pass a drug screening examination. I hereby consent to a pre-/ and or post-employment drug screen as a condition of employment, if hired. I understand that if I am extended an offer for employment it may be conditioned upon my successfully a complete pre-employment physical examination. I consent to the release of any or all medical information. as may be deemed necessary to judge my capability to do the work for which I am applying. I UNDERSTAND THAT THIS APPLICATION, VERBAL STATEMENTS BY MANAGEMENT, OR SUBSEQUENT EMPLOYMENT DOES NOT CREATE AN EXPRESS OR IMPLIED CONTRACT OF EMPLOYMENT NOR GUARANTEED EMPLOYMENT FOR ANY PERIOD OF TIME. ONLY THE PRESIDENT OF THE ORGANIZATION HAS THE AUTHORITY TO ENTER INTO AN AGREEMENT OF EMPLOYMENT FOR ANY SPECIFIED PERIOD OF TIME AND ANY AGREEMENT MUST BE IN WRITING, SIGNED BY THE PRESIDENT, AND THE EMPLOYEE. IF EMPLOYED, I UNDERSTAND THAT I HAVE BEEN HIRED AT THE WILL OF THE EMPLOYER AND MY EMPLOYMENT MAY BE TERMINATED AT ANY TIME, WITH OR WITHOUT REASON AND WITH OR WITHOUT NOTICE. I have read understand and with my signature consent to these statements. Signature* Date* MM slash DD slash YYYY Optional: you may upload your resume or letters of recommendation if you would like. Drop files here or Select files Max. file size: 50 MB. Please upload your resume here. You may also inlcude letters of recommendation if you would like. Drop files here or Select files Max. file size: 50 MB. How did hear about EMC and the available positions?*Select all that apply.FacebookInstagramIndeedFriend / Word of MouthSignage in a LocationOther Δ