Got Live?
One of the most frequent questions we get is, “do y’all sell live crawfish?”
Typically, the peak of the season begins in late February and carries us through May. This window of time is when the crawfish are at their most succulent, vibrant, and plentiful. From the moment the first mudbug hits the boiling water until the final sack is emptied in late May, we are committed to providing our community with the highest quality, freshest crawfish available.
Hosting Your Own: Ordering Live Crawfish Sacks
For the purists and the backyard heroes, nothing beats the experience of purging, seasoning, and boiling your own crawfish. We want to make sure your event is a resounding success, which is why we’ve streamlined our process for ordering live crawfish sacks.
To host the perfect boil, you need the right foundation. We offer live sacks that typically average around 32 pounds. This is the standard “field run” size, perfect for a gathering of family and friends. When you order from us, you aren’t just buying seafood; you are gaining a partner in your journey to hosting the ultimate event.
How to Secure Your Sack:
To ensure we have the freshest catch waiting for you, we recommend placing your order in advance. Because the demand during the peak of the season is so high, we utilize a reservation system. You can check our Live Crawfish page to reserve your sack today.
Pro-Tips for the Perfect Backyard Boil
If this is your first time taking the reins as the “Boil Master,” don’t let the pressure get to you. It’s all about the process and the people. Here are a few tips to ensure your backyard event is talked about for years to come:
- The Purge is Paramount: Before they go into the pot, your crawfish need a good rinse. Use a large tub and clean water to wash away the silt and debris. Some folks swear by a salt bath, but a thorough freshwater rinse is the key to a clean, succulent taste.
- Season the Water, Not the Shell: The secret to that deep, mouthwatering flavor is a well-seasoned soak. Use a high-quality Cajun boil mix, like our signature Willie Dust, to add that vibrant layer of flavor and spice.
- The “Fixins” Matter: A crawfish boil is a symphony, and the accessories are the supporting instruments. Our live sacks come with corn on the cob and red potatoes that soak up all that spicy goodness and provide a variety of textures for your guests. You can also add fresh gulf shrimp to your boil to take it to the next level.
- The Soak is the Secret: Once the crawfish are cooked, turn off the heat and let them soak. This is where the magic happens. A 15-to-20-minute soak allows the crawfish to absorb the spices without overcooking the meat.
- Newspapers and Cold Drinks: Forget the fine china. Cover your outdoor tables in layers of newspaper or heavy-duty plastic. When the boil is ready, dump it right in the center and let everyone dive in.
Can’t Wait? Try Our In-Store Daily Specials
We understand that sometimes the craving hits, but the schedule doesn’t allow for a full-scale backyard production. Or perhaps you want to enjoy the “succulent” taste of the season without the cleanup. For those moments, Eat My Catfish is your sanctuary.
Throughout the season (now through May), we offer daily specials on cooked crawfish at all our locations. Our team of experts handles the boiling, the seasoning, and the perfect soak, so all you have to do is show up and enjoy.
Check our Crawfish page for the latest pricing and daily special updates. It is our “gift” to the busy families and crawfish enthusiasts who want the best quality without the wait.
Join the Journey This Season
We invite you to follow along with us as we celebrate this remarkable season. From the first boil of February to the final celebration in May, we’ll be here to provide the food, the tips, and the friendly service you’ve come to expect from us. Whether you are hosting a massive neighborhood bash with ten live sacks or just dropping in for a pound of our spicy boiled crawfish for lunch, we are honored to be a part of your spring traditions.
Don’t let the season pass you by. Visit us online at eatmycatfish.com to plan your visit or reserve your live sacks today. We can’t wait to see you at the table.